Tuesday, October 29, 2013

Trick or Treat: Bones

I love Halloween!  I didnt think much about how absolutely frightening it all is though until I brought my 3 year old into a Halloween superstore. She FREAKED out! After a bit of explaining about how she gets to dress as a princess and get candy she decided it is the greatest holiday ever!  She has been in a princess costume ever since. 

Halloween needs some toddler friendly treats.  So bones are on the menu tonight! They are fresh and warm and covered in blood!! Well, not really.

What you need:

breadstick dough (in the refrigeration section at the market)
one egg
parmesean cheese
marinara sauce


Pull the breadsticks apart and, one by one, roll them into long skinny sticks. Then carefully tie a knot in the end of each stick.

 Once all the bones are prepared line them up on a baking sheet and brush each one with the egg wash and sprinkle with the cheese.

Bake as directed on the packaging (probably 350 degrees for about 15 minutes.) Pour some marinara sauce into a bowl for dipping. Enjoy!

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