Ear Wax

Halloween is a perfect time to create food that makes you gag a little bit. This idea fits the bill! Next time your kiddo needs a snack just grab a Q-Tip and some ear wax and you are good to go. Note my child's reaction when I offered her some ear wax. Priceless! And the 2 year old completely hesitated before I encouraged her to eat it. The best thing about this snack is how utterly, completely easy it is. It would make a great treat for a Halloween party or playdate! Don't miss the fun Food Play craft included below!

What you Need:

Q Tips
Handful of mini marshmallows
1 TBS Nut Butter (we used peanut butter)

Directions:

Cut off one of the cotton ends of the Q Tip. Push the cut end into a mini marshmallow.

Dip the top of the marshmallow into the nut butter. I swirled it to get a nice effect!

Arrange the ear wax on a tray and serve.

Food Play Craft:  

X-Ray Hand

Put those Q Tips to work again and make a fun X Ray of your kiddos hand (of foot!) All you need is black paint, paper, Q Tips, and glue.

Swab some black paint all over your kiddos hand and make a handprint.

Dab some glue onto the cotton ends of the Qtip and fix to your dry handprint. 

Look how proud she is of her X ray!

'Spook'tacular Treats

Halloween is a fun time of year for creatively spooky food! There are lots of great ideas in magazines, pinterest boards and Facebook on how to turn food into mummies, bats, ghosts, skeletons, witches, and spiders. I have said this before but what is it about Halloween that gets people inspired to be creative with their food?! You don't need a holiday to be silly at the dinner table. Kids love the creativity all year round! But I am happy to know that this little idea of mine for making creative food has a niche somewhere. 

By now I will assume that you have your house decorated with pumpkins, spiders and ghosts; candy corns have made their way into your treat rotation; the kids have their costumes all picked out too (if you have a little girl is it safe to say that she will be dressing up as Elsa this year?); and you have indulged in your fair share of some pumpkiny Fall beer (maybe that last one is all me!) 

To help get us all get into the witchy spirit I have compiled some past recipes that have a spooktacular theme. I also have some new ideas that I will be adding in the next 2 weeks. 

I Want My Mummy

You can make this one easier for you by wrapping slices of the dough around a hot dog and then baking.

Dragon Eggs

Trick or Treat: Bones

Trick or Treat: Eyeballs

Rainbows and Unicorns

Every morning I ask my 4 year old what she dreamed about while she was sleeping. Without fail she always says "Rainbows and Unicorns!" Ah, to be 4! Childhood is the most magical time in life. It is full of such innocence and joy that you believe anything is possible. My own childhood was filled with endless possibilities and rich imagination.

It is one of my greatest hopes that my children have the most magical childhood possible. To me, it is important that during these few short years I can foster in them a rich imagination and the ability to see all the wonder there is in life. This is the reason that I am as silly, creative and imaginative with my kids (and everybody else's kids for that matter) as I can possibly be.

Extending this type of play and imagination to their meals just seems natural.

To celebrate all those 'rainbow and unicorn' dreams I found a way to make a key toddler staple more fun and colorful! Using farfalle (Italian for butterfly) noodles adds a further dimension to the whimsy of the dish. 

Rainbows, Unicorns, Butterflies...oh my!

(unicorns not included.)

What You Need:

• Box of noodles (farfalle are great but spaghetti is just as good... think colorful snakes!)
• Various Food Coloring 

Directions:

Bring a pot of water to a boil. Add about 30 drops of food coloring to the water (the more food coloring the brighter the color so use your own discretion here.)

Add in the pasta and cook as directed. 

I added some melted buttered and a little bit of parmesan cheese to make it tasty. 

It's as simple as that!

I cooked several colors to make a rainbow effect. 

I had my littlest one scoop out the colors she wanted. She loved all the bright colors.

The pink was the favorite (of course) but when I called the teal color 'Elsa Blue' there was no going back. If I were having a Frozen party this would be a perfect treat, just saying.

.

Enjoy!

P.s I was having visions of this for Halloween by using orange and black food coloring and farfalle noodles. They would look like bats! I gotta go find me some black food coloring and try it out!!

Fruit Wigglers

There are a lot of fun jello ideas out there. This one is by far my favorite. It looks like fruit but it is all Jello.

Hollow out a lemon, orange, melon or even strawberries!

Make your Jello as directed on the box.  I used the lemon flavor to correspond with the lemons. 

Pour your Jello into the hollowed out fruit.

Allow the Jello to set up in the refrigerator for several hours.

Once the Jello is set up use a serrated knife and slice your Fruit Wigglers.

Served with a smile!

Brownie Pizza

Brownies are just about the perfect food. Right there next to pizza which IS the perfect food. Am I right or am I right? Here is a great idea that combines both. Moreover this Brownie Pizza is almost healthy for you. You will be asking your kiddo if they want another slice before their done with the first one! Here`s my little secret...

What you Need:

Box o`Brownie Mix
Apple Sauce (amount will vary depending on oil needed)
1/2 cup Frozen Spinach, thawed and pureed
Whipped Cream (maybe use whipping cream and make the whipped cream yourself!)
Strawberries, sliced
Blueberries

Directions:

Preheat oven as directed by the Box o`Brownie Mix.

In a large bowl stir together the brownie mix with all ingredients as listed on the Box o`Brownie Mix (substitute the apple sauce for the oil in the recipe) plus the pureed spinach. Seriously, they wont even know the spinach is there!

I then poured half the mix into a spring form pan to create a thin pizza and popped it into the oven. 

You might already be thinking ahead that you can make 2 of these Brownie Pizzas! 

That means an entire one for yourself!

 Once the 'pizza' is completely cooled spread a layer of whipped cream on top. 

Note: I took whipping cream and put it in the mixer to create the whipped cream. There is no added sugar this way which means it is just a little bit better for you. There is enough sweetness in the brownie and fruit to compensate. Just pour the cream in your mixer and mix for several minutes. Once it starts to fluff up keep a close eye on it so you do not over mix it as it will make the whipped cream "stiff."

 Add on the toppings of strawberries and blueberries. 

Even better have your kiddo do the toppings!

For added effect I took last night's pizza box and revamped it for this dessert. Clever, right? 

You might even do this but have your kiddo decorate the pizza box with paints, glitter, jewels, whatever. 

Cut yourself up a nice slice of pie and enjoy!

Little French Men

My life Before Kids (BK) included living in Europe for awhile. It was an exciting and inspiring time for me. It is a distant memory though (kids do that to you!)  But I am looking forward to bringing my girls to all the places in Europe that will excite and inspire them. We are a few years away from this but it hasn`t stopped me from teaching my girls about different countries.

Yesterday we were watching videos of singing gondoliers on the Venice canals. I loved watching Caroline`s eyes dazzle as she imagined a city with no streets or cars, just waterways and boats. She listened to the Italian songs and asked what the songs were about. It was a rare occasion where my Italian language skills came in useful (I knew those months of living and studying in Italy would come in handy one day!!)

And last week we were looking at pictures of the Eiffel Tower because Daddy was in Paris for `work.` Caroline loves the Fancy Nancy book series so she is familiar with Paris and the Eiffel Tower (if you don`t know FN she is a little girl that loves all things French.)  Now, she cannot wait to go to Paris like Daddy and take her picture in front of the Eiffel Tower too. I showed her what the French flag looked like and even got out my souvenir from a past Paris visit.

I decided to use this inspiration to make a new creation. So, to celebrate daddy`s return we made Little French Men.

WHAT YOU NEED:

GINGERBREAD MAN COOKIE CUTTER
BREAD
2 EGGS
2 TBS MILK
1/8 TSP VANILLA EXTRACT
1/2 TSP CINNAMON SUGAR
2 TBS BUTTER
CANDY EYES 
RAISINS

DIRECTIONS:

Using a cookie cutter cut out your little men. I used regular wheat bread, nothing fancy. 

Mix the eggs, milk, vanilla, and cinnamon sugar together in a bowl. Give your little men a yolky bath by letting them soak in the mixture for one or two minutes.

Add your butter to a skillet on medium heat. Once melted put your men into the hot pan. Cook for about 2 minutes on each side.

Add on the eyes and cut a raisin to make a smile and voila! Très facile!

Summer Hot Dog Series: The Corn Dog, Kinda

 Since the moment my children have been able to eat real people food I have been a fanatic about cutting everything up into itty bitty pieces. This includes the foods that are wildly popular but, perfectly sized to be lodged in any child's windpipe, like grapes and hot dogs. I have also been like this for the less scary foods, like watermelon and scrambled eggs. I have video of my oldest eating watermelon when she was about 9 months old. The pieces were so small she couldn't even pick them up. She had to slurp them off the table! 

 Moreover, I hate grapes at playdates! If grapes are brought to a playdate I am constantly watching to ensure that my children do not eat a whole one while wondering why the other moms seem so relaxed. I am certain that my kids will be full grown adults and I will still be cutting up their grapes! 

This all holds true for the hot dog too. I cut that dog up into so many pieces that one wouldn't even know that it started its life out as a hot dog. Moreover, it looks rather pathetic there on the plate next to the ketchup and the ever important apple sauce (which has been accompanying every meal lately.) 

My solution to my neurotic mommy behavior, but more importantly, to the boring plate problem is the creation of the toddler friendly corn dog. Here the little doggie pieces are baked into a tasty cornbread muffin. Add in a stick and you are good to go!

What You Need:

• 3 Hot Dogs
• Corn Muffin Mix (you could be an overachiever and make your mix from scratch but Jiffy makes it too easy!)
• Can of Creamed Corn
• 1/4 cup of Sour Cream
• One Egg

Directions:

Preheat your oven to 375 degrees.

Dice up your hot dog into little pieces.

Next, crack one egg into a large bowl. Mix in the can of creamed corn and the sour cream. Beat together.

 Next, add in the box of Jiffy Cornbread Mix and the hot dog pieces. Mix completely.

After spraying your large muffin tin with nonstick cooking spray fill your tins about 2/3 of the way full. Pop them into your oven for about 20 minutes. 

Once they've cooled a bit take them out of the pan and pop in a cake pop stick. Let them cool completely.

Now, you have the Corn Dog, Kinda without the worry about cutting up the hot dog. 

yummy!

Perfect for little hands

I also tried it with a mini muffin tin and stacked a few corn dogs onto the stick. If you go this route they only need to be baked for 10- 12  minutes.

Summer Hot Dog Series: Slinky Dog

For some people the hot dog is all about keeping the hot dog in its "true" form. They don't want it cut up or made to look cute or baked into something. They want their hot dog in a hot dog bun with ketchup and mustard and relish and whatever. These are the traditionalist and their needs are important too.

With these people in mind I am offering you the Slinky Dog. It looks like a slinky it even acts like a slinky but it is all dog. The spiral cut adds a funny dimension to the hot dog that provides nooks and crannies to catch all your yummy toppings.

What you Need:

Hot Dog
Skewer

Directions:

Bring a pot of water to a boil. (I have not tried this on the bbq yet...)

First, carefully skewer your hot dog right down the middle. If the skewer goes off to the side just bring it back in and line it back up again. The skewer will allow you to cut the hot dog without slicing all the way through.

Start at one end of the hot dog and press the knife down at an angle onto the skewer.

Now for the tricky part:
With the knife pressed down at an angle onto the skewer begin to roll the dog along the cutting board. The knife will begin to make a spiral cut around the dog.

Cut all the way to the other end of the hot dog.

Carefully place the dog into the water and boil for 8- 10 minutes. When it is cooked it will have a slinky shape to it. I did try to make it "walk" down the stairs but, surprisingly, it didn't work.

When I showed my daughter the Slinky Dog she looked right into my eyes and said "You're weird." And then walked away. She has no idea!!